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This is a sample of the Summer Evening menu. Our wine list is here. Light lunches are available Tuesdays to Saturdays. StartersFrench Garlic Baguette £3.95Homemade Soup of the Day £4.25 Wild Mushroom Parfait with Onion Marmalade Jam £5.75 & Blue Cheese Salsa Pea & Ham Terrine, Handmade Sweet Pickle & Pineapple Carpaccio £5.95 Mains Roast Loin of Lamb £18.95 Served with Bubble & Squeak, Pea & Mint Purée, Roast cauliflower and finished in a red wine sauce Locally Sourced Char Grilled Rib Eye £17.95 Accompanied by Creamed Mustard Mushrooms, Hand Cut Chips & topped with Onion rings Pan Roasted Haddock Fillet £13.95 Accompanied by crushed Potato Fish Cake, Asparagus Puree, roasted cherry Tomatoes & a Basil dressing Cotswold Pigeon Breast £13.95 Accompanied by Roasted Onion Potato, Ruby Bread Sauce And buttered Spinach Stuffed Tenderloin of Pork with Pavé of Black Pudding £12.95 Served with Roasted Mediterranean Vegetables And a Piquant Cider Sauce All meals are served with a choice of Fries, New or Creamy Garlic Potatoes together with a selection of Fresh Seasonal Vegetables or Crispy Salad. Additional side dishes are available: Fries £2.00 New Potatoes £2.00 Crispy Side Salad £2.95 CoffeeFinest roasted coffee beans supplied by James’ Gourmet Coffee and freshly ground by us. Café Au Lait (White Coffee with Cream or Milk) £1.95, Café Crème / Americana (Black Coffee) £1.90
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