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Fine Cuisine
in the
Forest of Dean
Sunday Lunch Menu
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to the main menu.
Starters
Vegetable Soup
£3.95
Prawn and Celeriac Salad
with smoked salmon and lumpfish caviar
£6.95
Home-cooked Ham Terrine
with Crostini and home-made piccalilli
£6.55
Salad of Deep Fried Squid
with sweet chilli sauce
£6.25
Porcini Mushroom and Ricotta Cheese Ravioli (v)
with tomato butter sauce
£6.95
Mains
Roast Topside of Local Beef
served medium with Yorkshire Pudding
£9.75
Roast Breast of Turkey
with home-made stuffing
£9.75
Herb-Crusted Fillet of Haddock
topped with a parsley and dill crust and served with pea pesto, buttered new potatoes and salad
£11.95
Pea, Leek and Asparagus Tart (v)
served with spinach, confit of cherry tomatoes, roast artichokes and garlic potatoes
£11.95
Unless otherwise shown, all served with seasonal vegetables and roast potatoes.
Extras per serving
New potatoes or seasonal vegetables
£2.50
Desserts
Locally-made Apple Pie
served warm with cream or ice-cream
£5.95
Locally-made Sticky Toffee Pudding
served with cream
£5.95
Raspberry Pannacotta
with vanilla ice-cream
£5.95
Lemon Tart
with vanilla ice-cream
£5.95
Coffee
James' Gourmet Coffee
£1.50
Floater Coffee
with choice of liqueur and whipped cream
£3.75