Sunday Lunch Menu

Back to the main menu.

Vegetable Soup

£3.95

Prawn and Celeriac Salad

with smoked salmon and lumpfish caviar £6.95

Home-cooked Ham Terrine

with Crostini and home-made piccalilli £6.55

Salad of Deep Fried Squid

with sweet chilli sauce £6.25

Porcini Mushroom and Ricotta Cheese Ravioli (v)

with tomato butter sauce £6.95

Roast Topside of Local Beef

served medium with Yorkshire Pudding £9.75

Roast Breast of Turkey

with home-made stuffing £9.75

Herb-Crusted Fillet of Haddock

topped with a parsley and dill crust and served with pea pesto, buttered new potatoes and salad £11.95

Pea, Leek and Asparagus Tart (v)

served with spinach, confit of cherry tomatoes, roast artichokes and garlic potatoes £11.95

Unless otherwise shown, all served with seasonal vegetables and roast potatoes.

New potatoes or seasonal vegetables

£2.50

Locally-made Apple Pie

served warm with cream or ice-cream £5.95

Locally-made Sticky Toffee Pudding

served with cream £5.95

Raspberry Pannacotta

with vanilla ice-cream £5.95

Lemon Tart

with vanilla ice-cream £5.95

James' Gourmet Coffee

£1.50

Floater Coffee

with choice of liqueur and whipped cream £3.75